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Now Pouring

 

Mains

Hibiscus Saison - Tea infused Saison - 5.4%

Smoked Honey - Brown Ale brewed with Smoked Malt and Honey - 5.5%

100 Step Stout - Traditional Stout - 5.2%

 

Rotating

Polar Vortex - Vanilla Bean Porter - 4.8%

Tart Attack - Dry Hopped Kettle Sour - 6.2%

Chocolate Raspberry Stout - Stout with Chocolate and Raspberries - 6%

Hazel-Nut Punch - Hazel Nut Brown Ale - In Collaboration with SOBL - 6%

Tripel Entente - Belgian Tripel - 7.5%

 

Special Pour

Regal Lager - Unfiltered Lager, Dry Hopped with Hallertau - 5%


 

*** Because our beer is brewed in small batches, we do sell out of product and rotate new selections in often.   

 

 

 

Our opening hours

Monday 12 - 6

Tuesday 12 - 7

Wednesday 12 - 7

Thursday 12 - 9

Friday 12 - 9

Saturday 11 - 9

Sunday 12 - 5

 

 

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